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一、国内外柑桔罐头生产简况 罐头食品具有食用和贮运方便,不受季节、地区限制,可人为变换风味,增加品种等特点。随着人类社会发展,生活水平提高,生活方式改变,旅游事业繁荣,加上军需、特需等,对罐头食品数量、质量的要求越来越高。自1820年世界第一个罐头厂建成以来,罐头生产发展迅速,已成为轻工业的一个重要体系。世界罐头总产由1966年的2978.33万吨发展到1975年的4150.01万吨,十年中增长39.3％。其中水果罐头(包括果酱、果汁),从1966年的995.31万吨(占30.6％)增加到1975年的1347.98万吨(占32.5％)。在水果罐头中,柑桔罐头占有重要
First, the production of citrus canned domestic and foreign brief Canned food with food and storage convenience, not from the season, the regional restrictions, artificially change the flavor, increase the variety of features. With the development of human society, the improvement of living standards, changes in lifestyles, the prosperity of tourism, plus military and special needs, the quantity and quality of canned food are increasingly demanding. Since its establishment in 1820, the world’s first cannery, the rapid development of canning has become an important system for light industry. The total output of canned food in the world increased from 29,783.3 thousand tons in 1966 to 41.501 million tons in 1975, an increase of 39.3% in ten years. The canned fruits (including jams and fruit juices) increased from 9.9531 million tons (30.6%) in 1966 to 13.4798 million tons (32.5%) in 1975. In the canned fruit, canned oranges have an important role