我所自1981年开始从事食用豆类(小杂豆)试验工作,主要进行全区食用豆类品种资源收集整理和编目,并通过引种途径,以红小豆、绿豆为重点,筛选适合本地区栽培的良种供生产使用。现初报如下。一、全区食用豆类品种资源的研究1、全区品种资源情况根据全国的部署,我区于1980年进行第二次食用豆类品种资源的收集工作,共收集到821个品种,分别来自内蒙农科院、呼盟、兴安盟、哲盟、昭盟、乌盟、伊盟和呼、包二 Since 1981, I have been engaged in the experiment of eating legumes (Small Zadou), mainly collecting and cataloging the resources of legumes in the region. Through introducing ways, we focus on the cultivation of red bean and mung bean, The seed for production use. Now reported as follows. First, the region edible beans species resources research 1, the region’s species resources According to the national deployment, our district in 1980 for the second collection of edible beans species resources collected a total of 821 varieties, respectively, from Inner Mongolia Academy of Agricultural Sciences, Hohhot, Xing’an League, Zhe League, Zhao League, Wu Union, Iraq League and call, package two