在内蒙古赤峰地区,对引进的11个鲜食大豆品种(系)的农艺性状、鲜荚相关性状、产量性状、生育期和外观品质、口感品质等指标进行调查测定和评价。结果表明:供试的11个品种(系)中,有2个品系在赤峰地区无法成熟,其余9个品种(系)的农艺性状对当地的适应性较好。对9个品种(系)的14个性状进行主成分分析,得到累计贡献率88.7%的4个主成分因子。对各品种的主成分得分和综合得分分析表明,毛豆6号综合得分最高。综合评价筛选出适宜赤峰地区种植的品种(系)有毛豆6号、浙鲜8号、毛豆8号和H0992。 In Chifeng, Inner Mongolia, 11 agronomic traits, fresh pods related traits, yield traits, growth period and appearance quality, taste quality and other indicators of 11 introduced fresh soybean varieties were investigated and evaluated. The results showed that two of the 11 tested cultivars (lines) could not mature in Chifeng area, and the agronomic traits of the other 9 cultivars (lines) were better adapted to the local area. The principal components analysis was performed on 14 traits of 9 cultivars (lines), and the four principal component factors with a cumulative contribution rate of 88.7% were obtained. Analysis of the main component score and comprehensive score of each breed showed that the highest comprehensive score of soybean No. 6 was. According to the comprehensive evaluation, the cultivars (lines) suitable for planting in Chifeng area were Soybean No. 6, Zhexian No. 8, Soybean No. 8 and H0992.