中国的20世纪八十年代末九十年代初是食品工业开始步入快速发展的时代,尤其是熟肉制品加工业,由于肉类加工设备的引进,科研人员对技术的掌握,包装材料和辅料的开发利用,使得我国肉制品加工行业发展迅速。肉制品品种繁多,琳琅满目。除了腊肠、腊肉、火腿等中国传统产品外,还涌现了许许多多新的产品,如火腿肠、维 In the late 1980s and early 1990s, China started its era of rapid development in the food industry. Especially in the processing of cooked meat products, due to the introduction of meat processing equipment, the mastery of technology by researchers, packaging materials and auxiliary materials The development and utilization of the meat processing industry in our country has made rapid development. Meat variety, dazzling. In addition to traditional Chinese products such as sausage, bacon and ham, there have been many new products such as sausages, ham