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日本一项新的研究结果表明,喝鸡汤可帮助高血压患者降低血压,因为鸡肉中所含的胶原蛋白有类似降血压药物ACE(血管紧张素转化酶)的作用。日本肉类加工公司研发中心的研究人员从鸡爪中提取胶原蛋白进行实验,结果发现,鸡爪中有4种胶原蛋白有类似ACE的作用。
A new study in Japan shows that drinking chicken soup helps to lower blood pressure in hypertensive patients because the collagen contained in chicken meat acts like the antihypertensive drug ACE (angiotensin-converting enzyme). Researchers at Japan’s R & D Center for meat processing companies extracted collagen from chicken feet and found that four of the chicken claws had ACE-like effects.