原料通过刀工、调味、成形、挂糊等处理,或其它加工处理后,沾上面包糠(咸面包去老皮,切片,烘干,压成细末),再进行油炸,这种炸法称吉列炸,也叫西炸或面包糠炸。经此炸法而成的菜点,则谓之“吉列菜点”,这里选择几款,介绍如下。 吉列炸鸡排 用料:鸡翅肶(鸡胸肉带第一节翅膀)8只,西兰花100克,鸡蛋1个,洋葱3克,蒜仁3克,生姜3克,吉司粉、白糖、精盐、葡萄酒、香油、鸡油、鸡精、味精、生粉、面粉、嫩肉 Raw materials through the knife, seasoning, forming, hanging paste and other treatment, or other processing, stained with bread crumbs (salty bread to the old skin, sliced, dried, pressed into fine powder), and then fried, Gillette fried, also known as Western fried or bread bran fried. After frying the dishes, then called the “Gillette dish”, select a few here, introduced below. Gillette fried chicken materials: chicken wings 肶 (chicken breast with the first section of the wings) 8, 100 grams of broccoli, an egg, onion 3 grams, 3 grams of garlic, ginger 3 grams, guitar sauce, sugar, Salt, wine, sesame oil, chicken oil, chicken, MSG, raw meal, flour, tender meat