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利用亚热带山区夏秋季的温凉气候条件种植蔬菜,是改善由于高温影响所形成的蔬菜“秋淡”的重要措施.本文在过去研究基础上,进一步分析了浙江省主要山区夏秋季气候特征,并根据有关蔬菜的生物学特性,提出了浙江主要山区发展夏秋蔬菜的适栽高度和不同蔬菜的经济栽培上限,以期合理地利用山区农业自然资源.
The use of subtropical mountain summer and cool climate conditions to grow vegetables is to improve the temperature due to the formation of the vegetable “autumn light” an important measure.In this paper, based on the past studies, further analysis of the main mountainous areas in Zhejiang Province in summer and autumn climate characteristics and According to the biological characteristics of vegetables, this paper put forward the suitable planting height of summer and autumn vegetables and the economic cultivation upper limit of different vegetables in major mountainous areas of Zhejiang so as to make rational use of agricultural natural resources in mountainous areas.