据说,在“吃”的方面,去全世界的任何一个城市,也都不如在香港吃得方便和讲究。 在吃的质量上,香港人秉承了“食在广州”的传统的风味,不仅有大陆运来的猪、牛、羊、鸡、鸭、鹅、鱼、虾、熊掌、鹿筋、果子狸,各种蔬菜和米、面主食,还有新西兰生蚝、神户牛肉、巴黎蜗牛、美国新奇士橙、加拿大苹果、澳洲啤梨、泰国榴梿、菲律宾芒果……,一年四季琳琅满目,鲜嫩欲滴。 香港的饮食业非常发达,酒家、茶楼、饭店、餐厅、快餐店、粥面店、 It is said that in any aspect of “eating,” it is not as convenient and savvy as eating in any city in the world in Hong Kong. In terms of the quality of eating, Hong Kong people uphold the traditional flavor of “eating in Guangzhou”. Not only are pigs, cattle, sheep, chickens, ducks, geese, fish, shrimp, paws, deer tendons, civets New Zealand oysters, Kobe Beef, Paris Snails, American Sunkist Orange, Canadian Apple, Australian Pear, Thai Durian, Filipino mango ... all year long, fresh and dripping . Hong Kong’s catering industry is very developed, restaurants, restaurants, restaurants, fast food restaurants, gruel shops,