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一、发病经过:1991年6月11月下午16时,苏桥车站职工食堂炊事员王颜林,用水桶接到从货车门缝下流出的桐油约800至1000ml,王颜林品尝后误以为是“豆油”。19时许,王颜林开始感到身体不适,主要表现为恶心、呕吐、腹痛,但未能察觉是误食桐油引起的。12日晨王颜林用饭勺将水桶中桐油装入瓶中,用清水冲涮水桶中剩油后将其倒入汤锅中,并用沾有桐油的饭勺提取含有桐油的汤锅中水做早餐“丸子汤”。早饭先后8人进餐,7人发病,其中5人住院治疗。而未发病者是最后一位就餐者,据本人说当时“丸子汤”中已无油性。
First, the incidence after: June 1991 1991 at 16 o’clock in the afternoon, Yanqiao Station staff canteen cook Wang Yanlin received from the truck door sewn out of the tung oil about 800 to 1000ml, Wang Yanlin tasting mistakenly thought it was “soybean oil ”. 19 o’clock, Wang Yanlin began to feel unwell, mainly as nausea, vomiting, abdominal pain, but failed to detect is caused by eating tung oil. On the morning of the 12th, Wang Yanlin filled the tung oil in the bucket with a spoon and rinsed it with water and rinsed it in a saucepan, then tossed in a soup pot containing tung oil and dipped in tung oil for breakfast. soup“. Breakfast has 8 people dining, 7 onset, of which 5 were hospitalized. The incidence is not the last one who diners, according to myself at that time ”balls soup " has no oily.