笔者从事香菇菌种生产已十余年,对缩短香菇菌成熟时间做过多种尝试,认为采用两端接种菌袋,培养一段进间后,在两端成熟菌上打孔的办法比较好。这既可避免中间打孔接种易引起的杂菌污染和封口麻烦的弊病,又可因透气性好,氧气充足,大大缩短了两端接种的 I have been engaged in the production of mushroom strains for more than ten years, to shorten the maturing time of mushrooms have done a variety of attempts, that both ends of the inoculation bag, cultivate a period into the room after the drilling at both ends of the mature bacteria is better. This not only avoids the shortcomings of easily contaminated by bacteria and sealing in the middle of the hole inoculation, but also has the advantages of good air permeability and sufficient oxygen, which greatly shortens the inoculation of both ends