为了解市售食品包装标志标注的现状 ,根据《各类预包装食品标签标注内容一览表》的要求 ,对杭州市江干区 74家大小副食品店进行了抽样调查。结果显示食品标签总合格率为73 95 % ,其中酒类和糕点类的合格率最低 ,分别为 5 7 5 9%、 5 2 0 0 %。在调查项目中 ,生产日期一项问题最严重 ,未标注该项目的食品件数占总数的 13 0 7%。超市的合格率明显高于小店的合格率 (P <0 0 5 )。 In order to understand the status quo of commercially available food packaging markings, 74 sample size non-staple food stores in Jianggan District of Hangzhou were sampled according to the requirements of the “List of Contents of Labeling of Various Types of Prepackaged Food”. The results showed that the total qualified rate of food labels was 73 95%, of which the lowest rate of alcoholic beverages and pastries were 57.95% and 5200% respectively. Among the surveyed items, one of the most serious problems occurred on the date of production. The number of unlabeled food items accounted for 130.7% of the total. The passing rate of supermarkets was significantly higher than that of shops (P <0 05).