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早熟高油大豆新品种阿豆1号是新疆农业科学院粮食作物研究所在黑河5号的基础上,采用异地选择方法培育的优良大豆新品种;籽粒蛋白质含量37.4%(干基),脂肪含量23.4%(干基),且蛋白质含量受环境影响较大,脂肪含量与蛋白质和脂肪总量受环境影响较小。2004~2005年参加新疆大豆品种(早熟组)区域试验,平均产量3 128.55 kg/hm2,居参试品种第3位。2005年参加新疆大豆品种(早熟组)生产试验,平均产量2 884.95 kg/hm2,居参试品种第3位。该品种适宜新疆北部冷凉大豆产区春播和南部阿克苏地区复播。
Early maturing high-oil soybean new varieties of beans 1 is the Xinjiang Academy of Agricultural Sciences Institute of Food Crops in Heihe 5, based on the use of alternative methods to cultivate good new varieties of soybeans; grain protein content of 37.4% (dry basis), fat content of 23.4 % (Dry basis), and the protein content is greatly affected by the environment, the fat content and the total amount of protein and fat less affected by the environment. From 2004 to 2005, it participated in the regional experiment of soybean germplasm (precocious group) in Xinjiang with the average yield of 3 128.55 kg / hm2, ranking third in the tested varieties. In 2005 to participate in the Xinjiang soybean varieties (precocious group) production test, the average yield of 2 884.95 kg / hm2, ranking third in the test varieties. The variety is suitable for spring sowing in cool soybeans in northern Xinjiang and replanting in the southern Aksu region.