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9月7日至19日,江苏省侨办副主任丁荣率领淮扬菜厨师等一行七人赴澳大利亚、新西兰两国开展“文化中国·中华美食”厨艺培训和展示活动。在国侨办国外司的精心组织指导、各有关使领馆的帮助和厨艺团全体成员的共同努力下,厨艺团安全、顺利、圆满地完成了这次出访任务,受到了海外普遍欢迎和广泛赞誉。此次活动面向当地主流社会和侨界举办展示和品尝活动,大力推介中华优秀文
From September 7 to September 19, Ding Rong, deputy director of Overseas Chinese Affairs Office of Jiangsu Province, led Huaiyang Cuisine chef and his party of seven people to Australia and New Zealand to carry out “Culture, Chinese Food and Cuisine Culinary Training and Exhibition”. Thanks to the careful organization and guidance of the overseas department of the Overseas Chinese Affairs Office and the help of the relevant embassies and consulates and the joint efforts of all the members of the culinary troupe, the culinary troupe successfully completed the mission of the mission safely and universally. And widely praised. The event for the local mainstream community and the overseas Chinese held a display and tasting activities, vigorously promote the Chinese excellent text