平菇是一种适应性广、抗逆性强、肉质肥厚、味道鲜美的“保健食品”，在山东省已普遍栽培，但产菇量确有不同程度的差异。为此，我们根据平菇的生物学特性进行了平菇高产栽培试验，试验表明；加大接种量及合理的管理方式，既能缩短生长周期，又能防止杂菌污染，同时还能获得较 Pleurotus ostreatus is a kind of “health food” with wide adaptability, strong resistance, thick meat and delicious taste. It has been widely cultivated in Shandong Province, but the amount of mushroom produced does vary to some extent. Therefore, we carried out high-yielding cultivation experiments of Pleurotus ostreatus according to the biological characteristics of Pleurotus ostreatus. The experiments showed that increasing the inoculum size and reasonable management methods not only shorten the growth cycle but also prevent the contamination of miscellaneous bacteria, meanwhile,