橘红,为芸香科植物橘及其栽培变种的外层果皮,秋末冬初果实成熟后采摘,剥取果皮,去掉橘皮内部白色部分后(或直接削取外果皮),晒干或阴干。中医认为,橘红性味辛、苦,温。归膀胱、小肠、肺、脾、大肠、胃经。有散寒燥湿,理气化痰,宽中健胃之功。适用于风寒咳嗽,喉痒痰多,食积伤酒,呕恶痞闷。 Orange, Rutaceae plant orange and its cultivated varieties of the outer pericarp, late autumn and early winter fruits mature picking, stripping peel, remove the white part of the orange peel (or directly cut the pericarp), dried or dried. Chinese medicine believes that the orange flavor of bitter, bitter, warm. Bladder, small intestine, lung, spleen, colon, stomach. There are cold dampness, Qi and phlegm, wide in stomach stomach power. Suitable for cold cough, throat, itching and phlegm, food and drink wine, nausea, swelling of the liver and nausea.