论文部分内容阅读
目的:准确分析一起细菌性食物中毒的原因,提出预防措施,保障人们的身体健康。方法:按照GB/T4789.10-2008《食品卫生微生物学检验》和WS/T80-1996《葡萄球菌食物中毒诊断标准及处理原则》方法进行检验,分析中毒的原因。结果:从米饭中检出金葡菌,用ELISA方法检测其肠毒素为A型。结论:因为没有从患者呕吐物中检出致病菌[1](因采样不规范),所以没有定为食物中毒。应加强对餐饮行业及从业人员的卫生监督,并规范采样人员的采样方法,以提高检出率。
Objective: To accurately analyze the causes of bacterial food poisoning, put forward preventive measures to protect people’s health. Methods: According to GB / T4789.10-2008 “Microbiological examination of food hygiene” and WS / T80-1996 “Staphylococcus food poisoning diagnostic criteria and principles” method for testing to analyze the causes of poisoning. Results: Staphylococcus aureus was detected from rice and its enterotoxin was detected as type A by ELISA. Conclusion: Food poisoning was not considered as no pathogen was detected in the patient’s vomit [1] (due to irregular sampling). Should strengthen the catering industry and practitioners of health supervision, and sampling methods to standardize sampling to improve the detection rate.