《中国食用菌栽培学》是建国以来所出版的第一部较为完整的食用菌专著。自1988年5月出版后深受读者喜爱。1990年该书被列为全国优秀图书,并经第五届全国优秀科技图书评选委员会评定获全国优秀科技图书二等奖。该书分为总论和各论两个部分。总论部分介绍食用菌的形态、分类、遗传、生理、生态、菌种生 “Edible mushroom cultivation in China” is the first complete edible fungus monograph published since its founding. Since its publication in May 1988, it has been well received by readers. In 1990 the book was listed as national excellent books, and by the Fifth National Outstanding Science and Technology Books Selection Committee was awarded the second prize of outstanding science and technology books. The book is divided into two parts and the general theory. The general introduction of edible fungus morphology, classification, genetic, physiological, ecological, species of bacteria