随着香菇生产的迅速发展,大量菇柄、菇根、次菇的出路成为亟待解决的问题。有些地方香菇产期集中,上市时菇根、次菇处理不了,常常废弃是很可惜的。对于菇根、次菇的利用,不少地方已在动脑筋,例如制成香菇肉松、香菇冲剂等。笔者利用当地有肉脯生产厂的条件,试产了几批香菇肉脯。品尝结果表明,香菇肉脯具有浓郁的香菇香味,口感比猪肉脯更松脆,成本约可下降20%,受到专家的好评。生产香菇肉脯,设备较简单,投资数千元即能投产。 With the rapid development of mushroom production, a large number of mushroom stems, mushroom roots, mushrooms out of the way become a problem to be solved. In some places, concentrated mushroom production period, listed mushroom root, mushroom times can not handle, often abandoned is a pity. For the mushroom root, mushroom utilization, many places have been brains, for example made of mushrooms floss, mushrooms and other granules. The author uses the local conditions have dried meat production plant, trial production of a few batches of mushrooms preserved meat. Tasting results show that the mushrooms with rich flavor of mushrooms, the taste is more crisp than pork, the cost can be reduced by about 20%, praised by experts. Mushroom production of dried meat, equipment is relatively simple, thousands of dollars can be put into production.