论文部分内容阅读
一九五四年全省養猪一、八二○、○○○頭,较一九五三年增產百分之一一點三,估計可宰殺的吧猪約一、二三七,六○○頭,佔養猪总數百分之六八,全省每人全年平均消費猪肉五點四市斤。国營食品公司、供銷合作社收購生猪一四五、一五○頭(內供銷社三○、○○○頭),佔肥猪量的百分之一一點七三。由于人民生活水平逐步提高,生猪生產增長的速度遺趕不上社會消费量增長的速度。加之,生猪生产分散,地區間產銷不
In 1954, the number of pigs in the province was 1,820,000 heads, an increase of 1.3% over 1953. It is estimated that pigs slaughtered may be about 1,273 or 6,000 ○ head, accounting for 68% of the total number of pigs, the average annual consumption of pork throughout the province five four pounds. State-owned food companies and supply and marketing cooperatives purchased 145 to 150 live pigs (300,000 for internal supply and marketing cooperatives), accounting for 1.73% of the total pigs. Due to the gradual improvement of people’s living standard, the growth of pig production can not keep up with the growth of social consumption. In addition, the production of live pigs is fragmented and production and marketing are not inter-regional