按照世界贸易标准化的要求，美、日及欧洲各 国等从我国进口蔬菜时，并不要求检测蔬菜中营养成份如含糖量、维生素、纤维素、蛋白质等方面的含量，而是注重农药残留、重金属及有害微生物的含量。为使蔬菜这种特殊的商品走出国门进入国际市场参与国际竞争，我国蔬菜生产必须走无 In accordance with the requirements of world trade standardization, when importing vegetables from China, the United States, Japan and European countries do not require the detection of the nutritional content of vegetables such as sugar content, vitamins, cellulose, protein and other aspects, but focus on pesticide residues, Heavy metals and harmful microorganisms. In order to make this special commodity of vegetables go abroad to enter the international market to participate in international competition, China’s vegetable production must go without