《烹饪营养与卫生》是烹饪专业的理论课程,涉及到的实际操作较少,中职生进入职业学校学习,往往是重技能,轻理论。笔者通过这几年的教学实践,将多媒体课件引入到课堂教学之中,切实体会到它能激发学生的学习兴趣、利于教师对教学知识的讲授和对知识的拓展延伸,快速提高烹饪专业课堂的教学效果。 Culinary nutrition and hygiene is a theoretical course of culinary specialty, involving fewer practical operations. Secondary vocational students enter vocational schools to study, which often emphasize skills and theories. Through these years of teaching practice, the author introduces the multimedia courseware into the classroom teaching and realizes that it can arouse students’ interest in learning, help teachers to teach teaching knowledge and expand their knowledge, and quickly improve the cooking professional classroom Teaching effect.