一、分次采收 不应不论板栗生熟全部把苞一次摘下来,应按果实成熟度分3～5批采收。当苞炸□时,对小树,采收人员只要用手摇动栗树,待树上已成熟的果实全部落下,然后拾取;树大的采收人员要爬到树上去,分枝分次摇下,已成熟的果实全部落下后再拾取,一般每天早晚各摇一次。 二、巧妙贮藏方法 (一)湿沙混藏法 用超过所贮藏板栗重量2～3倍的湿润中粗沙 First, the sub-harvest should not be regardless of chestnut raw and cooked all the buds off a time, should be fruit maturity points 3 to 5 batches of harvest. When the bract explodes, on the small tree, harvesting personnel as long as the hand shake chestnut tree until all the ripe fruit on the tree fall, and then pick up; large tree harvesting personnel to climb to the tree, branching sub-rolling Under the mature fruit all fall and then pick up, usually shake every day sooner or later. Second, clever storage methods (a) wet sand mixed with more than chestnut storage weight 2 to 3 times the wet coarse sand