近年来,在国际上除甜玉米罐头外,又流行玉米笋罐头(cut young corn)、玉米笋又称珍珠笋、这种新产品是刚长出的玉米雌穗,经过盐水煮熟后经高压灭菌制成罐头,可以整条作西餐的配莱,也可以切片作中餐的炒菜,其味可口,有玉兰片或竹笋片的味道,颇受中外人士的欢迎。随业我国玉米的大丰收,过剩玉米的出 In recent years, in addition to the canned sweet corn in the world, but also pop corn cut cans (cut young corn), also known as pearl shoots of bamboo shoots, this new product is just growing corn ear, after brine cooked by high pressure It can be sterilized and made into canned food. It can be used as the whole western food with Lai, can also be sliced ​​for Chinese food cooking, its taste delicious, with magnolia slices or bamboo shoots taste, popular Chinese and foreign people’s welcome. With China’s bumper harvest of corn, corn out of excess