茶梅,常年碧绿,株型丰满,树体婆娑,着花量多,花期很长,品种繁多,抗寒性强。花开时既有茶花之风度,又有梅花之气魄,特别受人青睐。茶梅寿命长,但如果管理不当,植株在花后容易出现大量落叶,并迅速死亡。我有过这样的失败,几位花友也有类似情况。后来我们分析死因,对症采取措施,加强管理,又莳养了红、白、紫茶梅22盆,引进‘东红牡丹’、‘宝琢’、‘黑椿’、‘烈香’等名贵珍奇品种,均生长良好。近十年来,再未出现死株现象。那么,怎样防止茶梅开花后突然死亡呢?我的做法是:1.疏蕾。茶梅孕育花蕾特别多,不仅枝头长双蕾、三蕾、四蕾,而且多数叶腋里也长蕾。让这许多花蕾留着开花,势必造成株体负担过重,使株内盆内的养分消耗殆尽。因此,到初秋季节,当茶梅的花蕾与叶芽可以明显区别时,就要下 Camellia, perennial green, full-bodied plant, tree whirling, spend more, flowering is very long, wide variety, strong cold resistance. When the flowers have the grace of camellia, but also the plum style, particularly favored by others. Tea plum long life, but if not properly managed, plants prone to large numbers of deciduous after flowering, and died quickly. I have had such a failure, a few florists have a similar situation. Later, we analyzed the cause of death, symptomatic measures to strengthen management, and raised the red, white, purple tea plum 22 pots, the introduction of ’red peony’, ’Po cut’, ’black toon’, ’spicy’ and other valuable rare Variety, all grow well. In the past ten years, there have been no dead strains. So, how to prevent sudden death after flowering tea? My approach is: 1. Tea plum blossoms are particularly pregnant, not only long branches double buds, three buds, four buds, and most of the leaf axils are also long buds. Let this lot of flower buds bloom, is bound to cause strain overburdened, the basin of nutrients depleted. Therefore, to the early autumn season, when the plum buds and leaf buds can be significantly different, we must under