谷氨酸是一种常见氨基酸,具有特殊的生理作用,我们人体可以合成谷氨酸,同时也可以从食物中获取。谷氨酸和钠结合起来形成的产物,能让人感到鲜味,这就是谷氨酸钠,俗称“味精”。多年来,关于味精的各种说法此起彼伏,始终不能给人一个完全信赖的答案。2017年7月,欧盟食品安全局发布最新评估报告,将谷氨酸及谷氨酸盐(谷氨酸钠、谷氨酸钾、谷氨酸钙、谷氨酸镁) Glutamate is a common amino acid and has a special physiological role. The human body can synthesize glutamic acid and it can also be obtained from food. The product of glutamic acid and sodium combined to make people feel delicious. This is sodium glutamate, commonly known as “MSG.” Over the years, all kinds of statements about MSG have come and go, and they cannot always give people a complete and reliable answer. In July 2017, the EU Food Safety Authority released the latest assessment report, which will include glutamic acid and glutamate (sodium glutamate, potassium glutamate, calcium glutamate, and magnesium glutamate)