上个世纪50年代,一群祖籍大陆远离家乡的退役老兵迫于生计,聚集在台湾永和县中正桥畔,搭起经营快餐早点的小棚,磨豆浆、烤烧饼、炸油条,渐渐形成了一片供应早点的摊铺。由于这些老兵手艺地道,磨出的豆浆新鲜营养、香浓可口,做出的烧饼油条色泽金黄、松软酥脆,以豆浆为代表的永和地区的各种小吃店盛名远播,传遍全岛。之后,林炳生先生 In the 1950s, a group of retired veterans whose ancestral natives were far away from their hometown were forced to live on their own. They gathered in the Chung Cheng Bridge in Yonghe County, Taiwan, and set up a canteen, grilled soybean milk, roasted sesame seed and fried dough sticks Early paving. Because of these veterans authentic craft, fresh milk mill out of nutrition, fragrant and delicious, making the sesame fried dough sticks golden color, soft and crisp, with soy milk as the representative of the Yonghe area famous snack far, spread throughout the island. After that, Mr. Lin Bingsheng