食品特供消费在中国有悠久历史。虽然作为正式制度的特供消费已于1989年被废止,但近年来随着食品品质下降和食品安全问题的出现,食品特供消费以隐性非正式制度的方式存在于中国社会。本文以媒体报道的两大案例为基础对食品特供消费的运作机制与社会后果进行了研究,认为要解决中国的食品安全问题,消除食品特供势在必行。 Food special consumption in China has a long history. Although special consumption as a formal system was abolished in 1989, in recent years, as food quality has dropped and food safety problems have emerged, consumption of food for special purposes exists in Chinese society in a hidden informal system. Based on the two cases reported by the media, this paper studies the operating mechanism and social consequences of food special consumption. It is imperative to solve the food safety problem in China and eliminate the special food supply.