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在当今玉米生产领域里,甜玉米的出现已引起国内广泛的兴趣。随着新的甜玉米品种如甜玉2号、综1641、甜早1号、甜单1号等的育成,预计在近几年内甜玉米生产会育一定的发展。因此,了解甜玉米的特征特性,掌握甜玉米的栽培技术是十分必要的。甜玉米是由一种胚乳突变现象造成的,由于这种突变基因的存在,改变了玉米籽粒碳水化合物的性质,即籽粒胚乳中淀粉的含量大大减少,而蔗糖、可溶性多糖的含量增加,籽粒的含糖量比普通玉
The emergence of sweet corn has given rise to widespread domestic interest in today’s field of corn production. With the development of new sweet corn varieties such as Sweet Jade 2, Comprehensive 1641, Sweet Early 1 and Sweet Dan 1, it is estimated that the development of sweet corn production will be certain in recent years. Therefore, to understand the characteristics of sweet corn, sweet corn cultivation techniques is necessary. Sweet corn is caused by a phenomenon of endosperm mutation. Due to the existence of this mutant gene, the carbohydrate properties of corn kernels are changed. That is, the content of starch in the grain endosperm is greatly reduced, while the content of sucrose and soluble polysaccharide is increased. Sugar content than ordinary jade