菊花为菊科多年生草本植物,是中国传统的常用中药材之一,菊花味甘苦,性微寒;有散风清热、清肝明目和解毒消炎等作用。同时具有降血压、扩张冠状动脉,亦为主要名茶之一,长期饮用能增加人体钙质、调节心肌功能、降低胆固醇。作者通过多年实地调查,明确了菊花主要病虫害发生为害及防治技术,对生产实践具有指导意义。 Chrysanthemum is a perennial herb of Asteraceae. It is one of the traditional Chinese herbs commonly used in Chinese tradition. Chrysanthemum is bitter, slightly cold; it has such functions as diffusing wind and clearing heat, clearing eyesight of Liver and detoxifying and anti-inflammatory. At the same time with lower blood pressure, coronary artery expansion, is also one of the major tea, long-term drinking can increase the body’s calcium, regulate myocardial function and lower cholesterol. Through years of field investigation, the author made clear that the main pests and diseases of chrysanthemum damage and prevention and control technology, has guiding significance to the production practice.