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我的老家福建出产享誉海内外的“乌龙”茶。“乌龙”茶生长在泉甘土赤、云雾缭绕、温和湿润的山区,养成了独特的天然风味,又经过特殊的“半发酵”处理,再经过晾青、晒青、摇青、炒青、揉捻、包揉、烘干等工序,终于制成色泽乌润、条团卷曲、香气浓郁、滋味醇厚、满口生津、余味无穷的极品名茶。对乌龙茶这种独特的“韵味”,并不是所有的人都欣赏的。会品味的人称之为“奇品”、“珍品”、“绝品”,爱不释口,竟然能“七泡有余香”;而不会品味的人则说乌龙茶有“怪
My hometown Fujian produces “oolong” tea that is famous at home and abroad. “Oolong” tea grows in spring voluminous, cloud-filled, mild and humid mountain, to develop a unique natural flavor, and after a special “semi-fermentation” treatment, and then after the air drying, sun drying, shake the green, fried Green, rolling, kneading, drying and other processes, and finally made the color black, curly band, aroma, full-bodied, full of fluid, aftertaste Need tea. Oolong tea on this unique “flavor”, not all people appreciate. Those who taste will call it “odd product”, “treasures”, “unrivaled product”