自古以来，天南星的炮制方法很多。唐代有姜汁浸泡（《理伤》）等；宋代增加了水浸、酒煮（《圣惠》）；金元时代主要有九蒸九晒法（《宝鉴》）；明代又有酸浆水煮（《普济》）等法；现今有制南星，胆南星等。工艺复杂，生产效率低，费时费工。国内不少学者做了大量工作，但进 Since ancient times, there are many methods of Arjuna processing. There was ginger soaking in the Tang dynasty (“sense injury”), etc.; Song dynasty added flooding, boiled (“Sheng Hui”); Jinyue era mainly has nine steaming ninth (“Bao Kam”); ​​Ming Dynasty has another acid Slurry boiled (“Puji”) and other methods; now there is a system of South Star, Dan South Star and so on. Complex processes, low production efficiency, and time-consuming work. Many domestic scholars have done a lot of work, but