随着现代人健康观念的提高,牛奶已成保证日常健康营养的必需品,然而,有关牛奶的种种传言却影响着人们的饮食、生活。让我们一起来看看事实的真相到底如何。常温奶不如巴氏奶?常温奶与巴氏奶最本质差别是杀菌方法的不同。前者是将牛奶超高温灭菌后,用六层复合无菌材料灌装,无需冷藏,保质期长达几个月。后者则是在 With the improvement of modern people’s health, milk has become a necessity for daily healthy nutrition. However, the rumors about milk affect people’s diet and life. Let’s take a look at the truth in the end how. Room temperature milk than pasteurized milk? Room temperature milk and pasteurized milk is the most essential difference between sterilization methods. The former is the milk after ultra-high temperature sterilization, filling with six layers of sterile material, without refrigeration, shelf life of up to several months. The latter is here