随着时代的发展,我国对学生的实践创新能力提出了越来越高的要求,同时也对学校的教学提出了更高的要求。在如今这个多元化的时代,自身技术的重要性是不可小觑的。目前,企业对应用型人才的需求是非常大的,所以在学校的教育过程中应该注重对创新精神和创新能力的提高。因而现如今学校的重要职责就是着重培养学生的能力和创新意识,从而培养出技术型人才。本文以高职食品加工专业的教学入手,对学校的教学改革进行分析。 With the development of the times, our country has put forward higher and higher requirements on the practice and innovation ability of the students, and also put forward higher requirements on the teaching of the schools. In today’s diversified era, the importance of its own technology can not be underestimated. At present, the demand of enterprises for application talents is very big, so we should pay more attention to the improvement of innovation spirit and innovation ability in the process of school education. Therefore, nowadays, the important duty of the school is to train the students’ abilities and sense of innovation so as to cultivate the technical talents. This article starts with the teaching of food processing specialty in higher vocational colleges and analyzes the teaching reform in schools.