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百年来流传于苏北大丰白驹镇的土菜食品——三辣菜,如今走出深闺,亮相于城市宾馆、酒店餐桌之上,成为宴席上拼盘(八碟)中的重要角色之一。三辣菜主要由麻菜、芥末、曲酒等组成。麻菜、芥末、曲酒等皆味辛、麻辣,故名为三辣菜。品尝三辣菜别具风味,口感清凉甜辣,鲜嫩爽口,香气盈嘴;细嚼之一股浓郁的辣味直窜鼻腔;咽之滑溜爽心,解郁理气。三辣菜不仅美味可口,还有较高的医疗保健价值。据《本草纲目》记载,白
One hundred years ago, the three-dimensional dish of soil-dried vegetables spread in the Baiju town of Subei, northern Jiangsu province is now one of the most important characters in the platter (eight dishes) on the banquet. Three spicy vegetables mainly from Brassica, mustard, wine and other components. Braised vegetables, mustard, wine, etc. are all spicy, spicy, named three spicy dishes. Taste three spicy dishes unique taste sweet and spicy, fresh and refreshing, fragrant Yingzui; chewing a share of strong spicy straight channeling nasal cavity; Three spicy dishes not only delicious, but also higher health care value. According to “Compendium of Materia Medica” records, white