由于水果采后生理生化的深入研究和科学技术的不断发展,一些工业化国家已对水果气调贮藏方法作了许多改进,并取得良好的效果。低乙烯气调贮藏法是其中最有希望的水果贮藏方法之一。本文旨在介绍这种方法的原理、脱除乙烯的措施以及它在商业规模上的应用概况,并对这种方法的优缺点及发展前景进行简要评述。 Due to the in-depth study of post-harvest physiology and biochemistry of fruit and the continuous development of science and technology, some industrialized countries have made many improvements to the method of fruit-controlled atmosphere storage and achieved good results. Low-ethylene air-conditioned storage is one of the most promising methods of storing fruit. The purpose of this paper is to introduce the principle of this method, the measure of ethylene removal and its application in the commercial scale, and give a brief review of the advantages, disadvantages and development prospects of this method.