外观鉴别苦丁茶的叶片较普通茶叶大1．5～2倍,叶椭圆形,叶片厚,有革质、无茸毛。鲜叶光泽性强,墨绿色。嫩芽叶制成的茶,外形粗壮、卷曲。冲泡可判明真伪:苦丁茶滋味是先苦(这种苦味是口感可接受的苦味),然后有微甘味,无涩、辣、臭、酸及其他异味,耐冲泡。嫩叶做的苦丁茶1克可冲泡150毫升水,其茶味浓郁,冲泡 Appearance identification Kudingcha leaves larger than normal tea leaves 1.5 to 2 times, oval leaves, thick leaves, leathery, non-hair. Fresh leaves shiny, dark green. Tea made from tender leaves, thick, curly. Brewing can determine the authenticity: Kudingcha taste is the first bitter (this bitter taste is acceptable bitter taste), and then there are micro-sweet, no astringent, spicy, smelly, sour and other odor, resistance to brewing. Ilex leaves made of 1 g can brew 150 ml of water, its rich tea flavor, brewing