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在北京丰泽园饭庄宽敞明亮、古朴典雅的大厅里,悬挂着一幅古稀老人和一盘鲜香诱人的“葱烧海参”菜品的彩照。照片上的老人儒雅清朗、神采奕奕,像一位学者。这个老人不是别人,就是被誉为中国烹饪大师,人称“海参王”的王义均。丰泽园饭庄这个独具匠心的布置,巧妙地将王义均烹饪大师与丰泽园和海参有机地融合在了一起,让人过目不忘。
In Beijing Fengzeyuan restaurant bright and spacious, simple and elegant hall, hanging from a seventy years old and a delicious enticing “onion burning sea cucumber ” dishes of color photos. The old man on the photo is graceful and elegant, like a scholar. The elderly are not others, is known as the Chinese cooking masters, known as “King of sea cucumber,” Wang Yi. Fengzeyuan restaurant this unique layout, cleverly will be the master of Yi Yi and Feng Zeyuan and sea cucumber organically integrated together, people never forget.