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传统性非发酵性豆制品包括豆浆、豆腐、豆皮等,其加工技术多为祖传技艺。在宜春市,大约90%左右的豆制品由个体作坊生产,其抽检合格率约在50%。改善此类生产企业的卫生状况,提高产品合格率,建立非发酵性豆制品生产的卫生监督长效监管机制,是当前迫切需要解决的问题,为此对宜春市中心城区非发酵豆制品生产企业进行了调查研究。
Traditional non-fermented soy products, including soy milk, tofu, bean skin, etc., its processing technology mostly ancestral skills. In Yichun City, about 90% of soybean products produced by individual workshops, the sampling pass rate of about 50%. Improve the health status of such production enterprises and improve product yield, the establishment of non-fermented soy milk hygiene supervision of long-term supervisory mechanism is an urgent need to address the issue, to Yichun City Center non-fermented soybean products manufacturing enterprises Conducted a survey.