烹制将毕时放盐:烹制爆肉片、回锅肉、炒白菜、炒蒜薹、炒芹菜时,在旺火、热锅油温高时将菜下锅,并以菜下锅就有“啪”的响声为好。全部煸炒透时适量放盐,炒出来的菜肴嫩而不老,养分损失较少。烹调前先放盐的菜肴:蒸制块肉时,因物体厚大,且蒸的过程中不能再放调味品,故蒸前要将 When the cooking is complete, put the salt into the pan, cook the shredded pork, twice-cooked pork, stir-fried cabbage, stir-fried garlic sprouts and stir-fry the celery. The sound is good. All 煸 fry through the right amount of salt, stir-fried dishes tender and not old, less nutrient loss. Put salt before cooking dishes: steaming block meat, because of the object is thick, and the process of steaming can not put the condiment, it is necessary to steam before