多菌灵在食用菌栽培上应用较普遍,但是近期在市场上出现了含有抗菌作用的其他成分的多菌灵,如含有硫磺、井岗霉素等不同剂型。不同剂型的多菌灵对食用菌生长的影响不同,若选择不当会造成损失,为此我们做了以下试验。 Carbendazim is more commonly used in the cultivation of edible mushrooms, but recently carbendazim containing other components with antibacterial effects appeared in the market, such as containing different dosage forms of sulfur and Jinggangmycin. Different dosage forms of carbendazim on the growth of edible fungi different, if not properly selected will cause damage, for which we have done the following test.