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蘑菇的营养成分很丰富,它的营养成分对于人们保健身体、增加抗病性都有很好的效果,是目前非常受欢迎的营养保健农产品。那么蘑菇如何处理加工成为人们易于吸收利用的形式?如何让蘑菇处理后更容易做成消费者利用的食品?这些都成为蘑菇最终进入餐桌的关键。食用菌产业技术体系北京市创新团队经过深入调研,集思广益,将蘑菇细化处理作为解决这些问题的关键点和突破点,进行了深入攻关和研发。
Mushrooms are rich in nutrients, its nutrients for people’s health, increase disease resistance have a very good effect, is currently very popular nutrition and health products. So how to deal with mushrooms become easy to absorb the use of the form? How to make mushrooms easier to make consumers use the food? These have become the key to mushrooms eventually enter the table. Edible Fungus Industrial Technology System After intensive research and brainstorming, the innovation team in Beijing Municipality has taken mushroom thinning treatment as the key point and breakthrough point for solving these problems and conducted in-depth research and development.