晚秋十月,古老的成都街巷弥漫着桂花的幽香,闲时散步,突然发现离家不远处新开了家门面不大,却颇有乡野气息的小馆子,门面上写着“一锅出”三个大字。就是这普通的东北小馆子,却让我的心变得湿润起来。那一刻,我仿佛闻到了妈妈的气息。“一锅出”是正宗的东北菜,也是东北人待客最实惠的美食。数百年沿袭下来,经历着北国的雨雪风霜, Late autumn October, the ancient streets of Chengdu filled with fragrance of sweet-scented osmanthus, leisurely walk, suddenly found not far from home to open a new home facade, but quite rustic flavor of the small restaurant, the facade reads A pot out of “three characters. This is the ordinary Northeast restaurant, let my heart get wet. At that moment, I seem to smell the breath of her mother. ”A pot out " is authentic northeastern cuisine, but also the most northeastern hospitality most affordable cuisine. Hundreds of years follow, rain and snow in the northern part of the country,