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中药煎服是中药治病(处方、配药、煎服)的最后一个环节,要由病人或其家庭来完成,最易被忽视而影响药效。不要以为煎服中药很简单,其实中药的煎服很有讲究。为了充分发挥药效,取得最好的治疗效果,必须掌握正确的中药煎服法。1、煎药的器皿和炉具:煎煮中药最好用砂锅,忌用铁锅和铜锅,也不要用铝锅。因为砂锅化学特性稳定,不会与药物发生反应;而铁锅、铅锅容易与药物发生反应而改变药性,降
Decoction of traditional Chinese medicine is the last link of traditional Chinese medicine for treating diseases (prescription, dispensing, and decoction). It must be completed by the patient or his family. It is most likely to be neglected and affects the efficacy of the medicine. Do not think that decoction of Chinese medicine is very simple, in fact, Chinese medicine decoction is very particular about. In order to give full play to the efficacy and to achieve the best therapeutic effect, it is necessary to master the correct Chinese decoction method. 1, decocting utensils and stoves: boiling Chinese medicine is best to use casseroles, avoid using wok and copper pan, do not use aluminum pan. Because the chemical properties of the casserole are stable, it will not react with the drug; while the wok and the lead pot will easily react with the drug and change the drug properties.