1 试验材料与方法 1.1 试验材料:日本线茄(新种子) 1.2 试验方法:本试验共设5个试验方法,每方法设4次重复,每个重复100粒种子。各试验方法如下: 方法1:自然发芽法:将种子放在有湿滤纸的培养皿中,放到20～30℃的变温发芽箱内进行发芽。方法2:恒温发芽法:将种子用纱布包好,置于500ml的温水(30℃)烧杯中,静水浸泡10～12h,然后置于湿润的脱纸棉发芽床上,放在25℃恒温箱中发 1 Test Materials and Methods 1.1 Test Materials: Japan line eggplant (new seed) 1.2 Test Method: This test a total of five test methods, each method set four replicates, each repeated 100 seeds. The test methods are as follows: Method 1: Natural germination method: the seeds on a wet filter paper Petri dishes, put 20 ~ 30 ℃ temperature germination box for germination. Method 2: Constant temperature germination method: the seeds wrapped with gauze, placed in 500ml of warm water (30 ℃) beaker, soaked in water for 10 ~ 12h, and then placed in a moist hair removal cotton sprouting bed, placed in a 25 ℃ incubator hair