何谓食剪?通俗地说,食剪类似食雕和剪纸。从用途上来看,它跟食雕一样,也是服务于餐桌,用来装点盘面、美化菜肴;从操作技法上看,它又与民间的剪纸艺术非常相似,因而有人甚至把它看作是剪纸艺术的演变。它具有经济、实用、视觉效果极佳等优点。但遗憾的是由于其制作方法尚未普及,很多厨师至今仍对此一知半解甚至毫无了解,致使食剪作品很难跟餐桌结缘。食剪作品自身的优越性决定了它必将有着良好的应用前景。那么怎样才能制作出一幅好的食剪作品?在实际操作过程中又该 What is cut? Popular to say, cut similar to food sculptures and paper cutting. From the use point of view, it is the same with the eagles, but also serve the table, used to decorate the dishes, landscaping dishes; from the operational point of view, it is very similar with folk paper-cut art, so some people even think of it as paper-cut art Evolution. It is economical, practical, excellent visual effects and so on. Unfortunately, due to the fact that its production methods have not yet been widely used, many chefs still do not even understand it until now, making it difficult for food-cutting works to become associated with the dining table. The superiority of the scissors’s work determines that it will certainly have a good application prospect. So how can we make a good food and scissors works in the actual operation of the process again