水果挞如今的点心,也在朝精细化、艺术化的方向发展。水果挞,一般是把水果切成丁或挖成球摆在挞壳上面的,而这里却把黄桃切薄片摆成一朵花形,并用燃烧的喷枪喷了喷,以使其花瓣的层次更明显。制作这道点心,先是在水果塔的塔壳里抹一层巧克力酱,待巧克力酱干了后,再填入吉土酱,然后把黄桃切成薄片;卷成玫瑰花形置于塔壳上,最后用喷 Fruit tarts today’s dim sum, but also toward fine, artistic direction. Fruit tarts, usually cut into dices or dug into a ball placed in the top of the tart, but here the peach sliced ​​into a flower-shaped, and spray with a burning spray gun, so that the level of petals more obvious. Make this confectionery, first in the tower of the fruit tower wipe a layer of chocolate sauce, until the chocolate sauce is dry, then fill the sauce, and then sliced ​​peach; roll into a rose-shaped placed in the tower shell Finally, spray