日本学者最近发现,从啤酒的原料啤酒花中提取的啤酒花多酚有预防胃溃疡的作用。医学上普遍认为导致胃溃疡的最大“嫌疑犯”就是幽门螺旋杆菌(简称Hp,是革兰氏阴性、微需氧的细菌),Hp生存于胃部及十二指肠的各区域内,它分泌的毒素附着在胃壁上,损害胃黏膜细胞引起胃黏膜慢性发 Japanese scholars recently found that hops polyphenols extracted from the beer’s raw hops have the effect of preventing gastric ulcer. It is generally accepted in medicine that the largest “suspect” that leads to gastric ulcer is Helicobacter pylori (Hp, Gram-negative, microaerophilic bacteria), Hp survives in various regions of the stomach and duodenum, It secretes toxins attached to the stomach wall, damaging gastric mucosal cells causing chronic gastric mucosa