小镇新开了两家鱼馆,为吸引顾客,双方都打出正宗野生鱼的招牌,声称店内鲜鱼保证全部由江上打鱼船直接供货——开始的确如此,但随着两店经营规模不断扩大,仅凭渔夫送来的鲜鱼已难保证食客所需,再加上近来附近河水受到上游企业排出的废物污染,野生鱼资源越来越少,鱼价越来越高,甲鱼馆的老板为避免亏本,只好提高菜价,但顾客锐减,生意日渐冷清;而乙鱼馆的老板见野生鱼价不断攀升,便灵机一动, Two new fish halls were opened in the town. To attract customers, both sides played the authentic wild fish signboard and claimed that the fresh fish in the store was guaranteed to be supplied directly by the river fishing boat. This was indeed the beginning, but with the scale of the two stores With the continuous expansion, fresh fish sent by fishermen can no longer guarantee the needs of diners. Coupled with the recent pollution of waste water discharged from upstream companies, the resources of wild fish have become less and less and fish prices have become higher and higher. In order to avoid losing money, the boss had to raise the price of vegetables, but the customer declined sharply, and the business was getting deserted. The owner of the B Fish Museum saw the wild fish prices continue to climb, and he took the initiative.