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新疆农垦科学院新技术推广办及农机所,根据新疆具有丰富的棉籽壳及作物秸秆可作为食用菌科研生产的良好条件,经过最近两年来的努力,从自治区外先后引进光背、毛背木耳品种7个,香菇品种6个、平菇品种工8个、猴头品种3个、红灵芝、金针菇等品种数十个。经品比试验,筛选出产量高、品质好、抗杂菌能力强的“817”木耳菌种,其特点是菌丝生长盛旺,生物转化率达179.1％;平菇类以“北京白”产量较高,比“西安黑”增产33.3％,生物转化率为142.8％,居参试品种之冠,“佛罗里达”名列第二;香菇以“苏香1号28—2”较佳,转色、出菇快、产量高,金针菇以“09”较好,抗逆性强。
Xinjiang Agricultural Reclamation Academy of new technology promotion and agricultural machinery, according to Xinjiang has rich cottonseed shells and crop stalks can be used as scientific research and production of edible fungus good conditions, after the last two years of efforts, from outside the region have introduced light back, 6 varieties of mushrooms, 8 mushrooms of Pleurotus ostreatus, 3 varieties of Hericium erinaceus, and dozens of varieties of red ganoderma lucidum and mushroom. The ratio of test, screening out high yield, good quality, strong antibacterial ability “817” fungus, which is characterized by vigorous growth of mycelium, biological conversion rate of 179.1%; mushrooms to “Beijing White ”The output was higher, 33.3% more than“ Xi’an Black ”, and the bioconversion rate was 142.8%, ranking the highest among the varieties tested.“ Florida ”ranked second; mushroom“ Su Hong No.1 28-2 ” Turn color, fruiting quick, high yield, Flammulina with “09” better, strong resistance.