马达加斯加位于非洲大陆东南,为世界第四大岛。该国曾是法属殖民地,所以其菜肴具有法式菜与非洲菜的双重特点,也可以说是法式菜与非洲菜的混合体,别具特色。据曾在马达加斯加工作过的南京吴永年先生介绍,马达加斯加人习惯以牛肉、火鸡、猪肉及生菜、土豆、番茄、胡萝卜等蔬菜为主要饮食原料。收入较丰的上层人士食俗趋向法国或西方国家,汤为鱼羹、蟹羹或鱼 Madagascar is located in southeastern Africa, the fourth largest island in the world. The country was a French colonial, so its dishes have the dual characteristics of French cuisine and African cuisine, it can be said that a mixture of French cuisine and African cuisine, unique. According to Mr. Wu Yongnian, who once worked in Madagascar, Malagasy is accustomed to using vegetables such as beef, turkey, pork and lettuce, potatoes, tomatoes and carrots as the main dietary raw materials. The more affluent upper class people tend to France or Western food, soup for fish soup, crab soup or fish